If you're like me you can't make it thru the Holidays without having your mashed potatoes here is a healthy alternative to your granny's spuds!

Skinny Roasted Garlic Mashed Potatoes

This recipe serves: 6 Preparation time: 10 minutes Cooking time: 30 minutes
Ingredients1 garlic bulb, unpeeled; splash of olive oil; 4 large potatoes (Idaho or russet);about 1 cup Basic Chicken Stock (see recipe), or low-sodium canned salt to taste freshly ground black pepper

Cooking Instructions

1. Preheat the oven to 350°F.
2. Place the garlic cloves in an ovenproof dish and drizzle with olive oil. Place the dish, uncovered, in the oven for 15-20 minutes until the garlic is golden brown and soft.
3. Remove from the oven and let cool.
4. Peel the potatoes and cut them in half. Place them in a pot and cover with cold water. Bring to a boil over high heat and simmer until the potatoes are tender when pricked with a fork, about 30 minutes depending on the size of the potatoes. Drain.
5. Bring the stock to a boil, and turn down to a simmer.
6. Squeeze the roasted garlic cloves to release each clove of garlic. Mash the garlic with a fork and throw the skins away.
7. Mash the potatoes with a potato masher or fork, or use a food mill. Add the roasted garlic. Slowly add the stock until the desired consistency is reached.
8. Adjust the salt and pepper to taste.

Serving Size about 1/2 cup

Calories 106 Protein 5 g Total Carbohydrate 26 g Dietary Fiber 3 g Total Fat 0 g